BallanceID - Fibre-enriched textured vegetable meal components (TMC) – Integrative design approach for the development and use of innovative products based on bioeconomic sustainability criteria
Particularly in communal catering for vulnerable groups such as the elderly or the sick, for example in care catering, a healthy diet and therefore a high fibre intake with consistently high sensory quality is crucial. Our solution is innovative "Textured Meal Components" (TMCs), which are developed as wholesome, plantbased and fibre-enriched menu components.
Duration: 15. November 2025 - 14. May 2028
Funder: The Federal Ministry of Agriculture, Food, and Rural Affairs (BMLEH)
Total founding: 2.096.455,03 €
Contact: Philipp Scheurich
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